Just How To Opt For A Wonderful Koi Carp Fish?

When you are looking for a high-quality Koi first thing to do is to recognize that every decision about whether or not a particular Koi is good is a matter of opinion. Make sure you buy the one you enjoy, not what anyone else says to you is the best Koi or the best.

There are many opinions and perspectives that we all have and each Koi is unique. When judging or choosing Koi be aware that you will be the only judge.

However in general terms there are a few tips we can offer that aid in making sure that the product you choose will be of good quality.

How to shape your body

The first thing to look for is a uniform body shape. Koi must be designed like laser guided bombs not thick and not too thin and have a rounded nose and slim elliptical body which runs from the head to the tail in a smooth line. Beware of those with an elongated shape like a rugby ball or bodies that are thin. This can make the head appear bigger and the body appear more than a carrot. Also ensure that with the Koi in a bowl the body shape is consistent on both sides, and there are no lumps, bumps or protrusions. There are also there are no obvious flaws. To find out more info about koi varieties, you've to visit www.kerutokoi.com/ site.

Ensure that both pectoral and pelvic fins are the same in size and shape, however, Koi may have different shapes and sizes of pectoral fins, in particular but they must be the same , regardless of the shape or size. Also , make sure that the upper and lower lobes of the tail fins are of the same size and are not damaged or frayed.

Skin quality

The next important issue is the skin's quality. When you look at it in a bowl the skin of a good Koi will appear shiny and bright. It should appear as fine porcelain. On scaled fish the edges of the scales should be barely discernable. Skin quality can be a difficult thing to determine for novices, as there are five distinct types of skins on a Koi Scaled, Doitsu (no scales) and metallic skin, Gin Rin (metallic) scaled, and metallic Doitsu. Metallic scaled and Gin Rin scaled skin should be very bright and even across the body. Remember that Gin Rin scales only normally extend over the top of the body, not along the sides. Scales must also be straight and not bent or stretched. Gin Rin Scalation: The Gin Rin should have a bright color. Each scale is basically just a mirror. It must be straight from head to the tail, and also along both sides of the dorsal fin.

Doitsu fish are easy to identify because the skin should be bright, clean and even, regardless of colour or pattern.

Skin quality is a factor to be considered regardless of the color of a Koi or its pattern that are two distinct aspects.

Coloration

The second most important thing is the coloration. No matter what colour or pattern chosen an excellent Koi should have consistent and uniform colouration with no patches of blemishes when they mature. They should be deep and pure shades. Yamabuki Ogon is a metallic yellow Koi. The Yellow should be the same color across all of the body. It will only fade toward the lateral. The head should have no imperfections and should be identical in shade. Fins could be white or yellow or a mix of both colours, but again ensure that there is a balance, so that such as both pectoral fins have the same colour.

If you're selecting Kohaku or a red and white Koi is the best choice. Red should be a deep red and not necessarily crimson-red rich red is more important, the white should be pure white, not dirty yellow or cream coloured. The transition between the colours of mature Koi is sharp and crystal clear. However, younger fish or Tategoi (Koi that improve) can blur the lines. An edge that is blurred, also called Sashi can indicate the color transition. As an example there is a possibility that red fade from the scale which is on an red scale. This is an indication of the depth of red or Hi. The Kiwa, or the rear edge of the scale should have a sharp pattern. Since the scale that is colored is placed over the base colour, you should only be able to see the scale's edge.